Vault Cafe & Restuarant

In 2018, local Wynyard residents Derek and Penny Cornwall took a chance on a dream to create a culinary and social experience unlike anything the north-west currently had to offer. The journey began with that big first step, which the couple took when they purchased their town’s nearly century-old, heritage-listed bank. Welcome to the Vault Cafe & Bar.

Located on the corner of Goldie and Hogg Street, The Vault overlooks the Inglis River and the Richard Gutteridge Gardens that beautify the water’s edge.

Unique Style inside and Out

The couple’s vision soon became a reality, taking shape as a 100% local, family owned and operated, custom-built café, bar and restaurant where old meets new to create one-of-a-kind experience for the senses.

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As quirky café by day and sophisticated bar & restaurant by night, Our elegant and creative menu showcases the finest locally-sourced Tasmanian produce in a fresh and contemporary culinary style.

Breakfast, lunch and dinner can all be enjoyed seven days a week, especially when accompanied with a delicious Beverage.

A Class Above The Rest

We have a wide selection of TASMANIAN and Australian beers, wines and spirits, which ARE BEAUTIFULLY SHOWCASED IN our signature vault cocktails.

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The patchwork backsplash is built from lead, copper and brass shims recycled from the former Wesley Vale pulp mill.

The barstool tables were constructed using salvaged parts recovered from a nearby abandoned timber mill, while the booth-side tables sit atop the real differential housings of a 1928 Chevy.

The Book Room, as its come to be known, is home to hundreds of books gathered from accross the state, with many rare titles and first editions on display. The bank’s original strongroom door can also be found here, seated within the exposed brick walls of the original structure.

The bank’s original strongroom door.

Underfoot lies over one thousand pennies, hand-laid and resined into place. The bespoke vault door was pieced together using spare parts from a variety of different machines—car engines, tractor mowers, wood planners and various pipe fittings that have all been reconstituted to complete its signature look.

a casual space perfect for enjoying long summer evenings with friends. The newly constituted open-air seating area and live music venue is girded by a row of 225 litre repurposed whiskey barrels obtained from Hellyer’s Road Distillery in Burnie.

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The Vault Breakfast

$27

2 free range eggs cooked your way, chipolatas, bacon,buttered mushrooms, housemade potato rosti & wiltedspinach served with sour dough or multigrain. (GFO)

Brekkie Super Bowl

$24

Sweet potato hummus, spinach, quinoa, pickledmushroom, smoked salmon, 2 poached freerange eggs, avocado, kale, currants & pepitas. (VE, GF option avail)

Eggs Benny

$21

2 poached free range eggs on English muffin withyour choice of triple smoked ham or smokedsalmon, topped hollandaise.

Mushrooms on Brioche

$18

Poached free range eggs, wild mushrooms, kale & goat cheese. (VE option avail)

House Granola Parfait

$12

House made granola, Greek yoghurt, seasonal berries & passionfruit pulp.

Sourdough or Multi Grain Toast

$10

Fried egg, bacon & fried haloumi, rocket, chilli Your choice of Sourdough or Multi Grain withwhipped butter and preserves served on a fresh bread roll. (GF & VE option avail)

Choc Chip French Toast

$19

Pan fried chocolate chip Brioche serve toasted with meringue, mascarpone, berry compote & pistachio. (VE)

Ham & Cheese Toastie

$10.5

Ashgrove smoked cheddar, honey ham & dijon mustard on sourdough. (VE)

Just Eggs on Toast

$14

2 free range eggs cooked your way served on sourdough. (VE)

Smashed Avo

$22

2 free range eggs poached on smashed avo, Persian feta, pork belly bits served on sourdough with Dukkha. (GF option avail)

Spiced Fruit Toast

$10

Thick cut toasted fruit bread served with vanilla butter. (VE)

Croissant

$12

Triple smoked ham & Gouda cheese.

Crispy bacon (2)

$4.5

Panko Haloumi (3)

$5.5

house made Hashbrown

$4.5

Buttered Mushrooms

$4

Fresh or Wilted Spinach

$3

avocado

$3.5

Free Range Egg

$3

Gluten Free Toast

$3

Ice Cream

$4

Hollandaise sauce

$3

Cappuccino

$5.5

Add large $6

Latte

$5.5

Add large $6

Flat White

$5.5

Add large $6

Mocha

$5.5

Add large $6

Long Black,

$5.5

Add large $6

Long Black,

$5.5

Add large $6

Dirty Chai

$5.5

Add large $6

Spiced or Vanilla Chai Hot Chocolate

$5.5

Add large $6

White Hot Chocolate Matcha

$5.5

Add large $6

Beetroot or Tumeric Latte

$5.5

Add large $6

English Breakfast Pot for 1

$8.9

Add Pot for 2 $7.5

Earl Grey Pot for 1

$8.9

Add Pot for 2 $7.5

Chamomile Pot for 1

$8.9

Add Pot for 2 $7.5

Peppermint Pot for 1

$8.9

Add Pot for 2 $7.5

Green Tea Pot for 1

$8.9

Add Pot for 2 $7.5

Chai Pot for 1

$8.9

Add Pot for 2 $7.5

smoothies

$8.9

Juicy Mango or Mixed Berry orGreen Energy Booster.

Frappes

$8.9

Biscoff, Espresso, Chocolate, Caramel, Strawberry, Vanilla or Spiced Chai.

juice

$6.4

Pineapple, Orange, Apple..

Mediterranean Lamb

$29

Chargrilled spiced Lamb served withroast capsicum, carrot, pickled cabbage,semi dried tomato, spinach, chick peas & tzatzaki (GF avail).

Lemon Peppered Calamari

$27

Calamari lightly seasoned in lemonpepper berry served with fresh garden salad & tartare sauce (GF avail).

Greek Salad Pumpkin & Panko Haloumi

$27

Panko crumbed haloumi, roasted pumpkin, mixed leaves, pine nuts, capsicum, cherry tomatoes & fetta with a drizzle of balsamic glaze.

Pumpkin & Panko Haloumi

$27

Panko crumbed haloumi, roasted pumpkin, mixed salad leaves, capsicum, cherry tomatoes & drizzled with Italian glaze & pinenuts.

Chargrilled Chicken

$8

Chargrilled Prawns (7)

$12

Seasoned Calamari

$9.5

Bowl of Chips

$7

Crispy Bacon (2)

$5.5

Panko Haloumi (3)

$6.5

Avocado

$3.5

Crispy Skin Pork Belly

$34

Twice cooked Pork Belly served with pickled red cabbage, pureed beetroot, seasonal vegies & caramelised apple.

Open Haloumi Sandwich

$22

Chargrilled sourdough topped with panko crumbed haloumi & served with smashed avocado, baby rocket & tzatziki. (VE, VG option avail)

Mexican Burrito Bowl

$26

Quinoa, black kidney beans, corn salsa, olives, roast capsicum, avocado, corn chips & sour cream. (VE, VG option)

Croquettes

$23

Bacon & mozzarella cheese croquettes served with fresh garden salad & sour cream.

Spicy Chicken Bao Bun

$23

Crispy fried spicy chicken, pickled cabbage, shredded carrot, cucumber & chipotle mayo in a steamed bao bun (3).

Grilled Pork Belly Bao Bun

$24

Crispy pork belly slices, pickled cabbage, shredded carrot, cucumber & Japanese mayoin a steamed bao bun (3).

Seafood Marinara

$34

Calamari, prawns & baby clams tossed in house made napoli sauce with linguine & topped with baby rocket & shaved parmesan.

Chilli Prawn Linguine

$31

Pan fried chilli prawns with sundried tomato & spinach, finished in creamy white sauce & topped with baby rocket & shaved parmesan.

Haloumi Pesto

$29

Cherry tomatoes pan fried in garlic basil pesto & spinach tossed with linguine, topped with haloumi & shaved parmesan. (VE)

The Vault Beef

$24.5

Housemade beef patty, pickled gherkins, lettuce, tomato, cheese & Dijon mustard.

Pulled Pork

$24.5

Slow cooked pulled pork, pickled cabbage & carrot, cucumber, tomato, BBQ sauce & kewpie mayo.

Extra Sauce

$1.5

Chiptole Mayo, Aioli, Kewpie Mayo, Tomato Relish, Chilli Jam or BBQ Sauce.

House made focaccia

$15

Warm olives, dukkha &balsamic drizzle.

Cob loaf toasted

$14

With herb butter & shaved mature parmesan.

Heirloom cherry tomatoes

$14

whipped ricotta & evo served on warmed crostini & micro herbs.

Duck & wild mushroom croquettes

$21

Crumbled feta & bedded sweet pea crus.

Pork belly

$18

Romesco, pickled fennel, caramelised peanut.

Citrus & vodka cured Tasmanian salmon

$25

Cucumber, radish, dill, goat cheese & capers. (GF)

Prawn cutlets

$25

Charred corn salsa, baba ganoush, chili & lime butter. (GF)

Crispy skin Tasmanian salmon

$38

Chat potatoes, fennel, asparagus, lime caper butter sauce. (GF)

Poached ocean trout

$34

Cold salad, kale, pea puree spread, dill, chevre, chats & green olives. (GF)

Pan roasted Nichols Poultry chicken

$34

Smoked butternut puree, Le Puy lentils & spring greens. (GF)

Swiss brown mushroom risotto

$36

Kale, au jus, confit duck maryland & shaved matured parmesan. (GF)

Pork belly

$36

Edamame & soba noodle salad, pear & miso caramel, sesame & shallots. (GF)

Wild Clover lamb rump

$39

Paris mash, Dutch carrots, smashed minted peas. (GF)

280g 30 day aged Cape Grim grass fed porterhouse

$42

With red wine jus OR De Paris Butter, spring leaf salad & fries.

Garden Salad

$6

Spring Greens

$12

French Fries

$10

Sweet Potato Fries

$11

Rosemary Potatoes

$11

House made focaccia

$15

Spring greens, shaved mature parmesan & herbed oil. (GF VE or VGO)

Heirloom cherry tomatoes

$14

whipped ricotta & evo served on warm edcrostini & micro herbs. (VE)

Sauteed wild mushroom

$21

Bab ganoush with grilled focassia herbed oil & dukkha. (VG)

Swiss brown mushroom, primavera risotto

$15

Spring greens, shaved mature parmesan & herbed oil. (GF VE or VGO)

Warm roasted vegetable salad

$26

With pumpkin puree, spinach, baby carrots, lentils, toasted almonds. (VG)
Add Feta $28 (VE)

Caramelised tofu & wombok salad

$25

With soba noodle, edamame, ponzu dressing, pear & miso caramel with fried shallots. (VG)

Garden Salad

$6

Spring Greens

$12

French Fries

$10

Sweet Potato Fries

$11

Rosemary Potatoes

$11

Chilli Chocolate Panna Cotta

$19

Thick & creamy chocolate baked panna cotta lightlyinfused with firey chilli, smashed almond brittle & served with housemade strawberry sorbet, raspberry couli & pouring cream. (GF)

Irish Whisky Crème Brulee

$17

served with caramelised banana slices. (GF)

Panookie

$19

Gooey triple chocolate brownie topped with vanilla ice-cream, whipped cream, assorted chocolate toppings & raspberry coulis drizzle.

Affogato

$18

Vanilla icecream served with cold drip espresso shot & Frangelico. (GF & VG option avail.).

Caramelised Banana Split

$16

Caramelised banana with ice-cream & whipped cream anddrizzled with your choice of raspberry coulis or salted caramel with assortedchocolate toppings & toasted almonds. (GF & VG option avail.).

MAKE A RESERVATION

It’s time to secure your position at The Vault.

Book Now

Here at The Vault, we’re always planning special functions—including live music, wine, whisky, and beer appreciation nights, and ticketed private events.

follow us on Instagram and Facebook to stay up to date on all the latest that’s happening.

Join us every Sunday from 3-6pm for live music featuring great local artists, wine and cocktail specials, and a delicious tapas menu prepared especially for the day by our team of chefs.

Accompanied by a meal specially prepared with that night’s whisky selection in mind, our tastings are a great opportunity to get together for an evening out with friends and learn more about your favourite whiskies and scotches. Whether you’re a whisky aficionado, a whisky novice, or a distiller yourself, there is something for everyone to enjoy.

MAKE A RESERVATION

It’s time to secure your position at The Vault.

Book Now